I love seeing a handful of meals in the freezer that weren't cooked by me! And the other upside is the opportunity to try new recipes. It's so easy to get stuck in a recipe rut.
This month we cooked:
Jodie – a Jamie Oliver meatloaf
Meredith – chicken and chorizo Gumbo (from Frost Bite - recipe here)
Karen – vegie pasties
Kate – Ribollita soup with veal meatballs (from Delicious magazine - recipe here)
Donna – chicken and vegetable pie
Me – chicken mussaman curry (from the Frost Bite e-book)
Tonight we're having the vegie pasties with a green salad (thanks, Karen!). It's so nice to come home from work and not cook dinner!