Parmesan

It's winter in our neck of the woods which means lots of slow-cooked casseroles and hearty dishes.  Yum.

Are you adding parmesan rinds to your casseroles?  They add a lovely flavour to any recipe.

Whenever you finish a chunk of parmesan cheese, I suggest you pop the rind in a ziplock bag in the freezer.  And next time you make a casserole, pop one of the rinds into the pot (no need to thaw, just stick it straight in).

You'll thank me for it.

photo source: here